Tag Archives: Industrial pig farming

When will North Carolina’s loathsome CAFOs be shut down?

Much of North Carolina’s eastern half lies within the continent’s coastal plain. Rivers flowing from the Appalachian foothills onto the plain, slow down and become sluggish. That makes them prone to flooding, particularly during and after the storms and hurricanes that blow in from the Atlantic carrying heavy loads of rain. The widespread flooding caused by last September’s Hurricane Florence is a good example.

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This soggy, low-lying land is home to about 2,200 industrial pig farms. Known in the trade as Concentrated Animal Feeding Operations (CAFOs), the waste (pig shit) from these factory farms is not treated in any way, rather it is flushed into open pits (called lagoons) and eventually sprayed onto surrounding land, or, in the event of flooding, distributed far from its source by way of creeks and rivers. Each year, about 18 million tons of liquid pig shit (laced with pharmaceutical residues) are released into the environment from the state’s more than nine million pigs.

Pig farm sheds and lagoons

Pig farm (CAFO) sheds and lagoons. Image: Sierra Club

Most of North Carolina’s pig farms are located in the southeastern part of the state, with the heaviest concentration centred in and around Duplin and Samson Counties. This has created a life-threatening pollution problem for the people living in the area.

Map of North Carolina showing distribution of hog farms on coastal plain

North Carolina showing distribution of CAFOs. Coastal plain lies east of the blue line. Map by Steve Wing, UNC-Chapel Hill

A recent study by J. Kravchenco and others, published in the North Carolina Medical Journal, October 2018 (vol.79 no 5 287-288), concerning health risks to humans living near pig farms, has this to say:

“North Carolina communities located near hog CAFOs had higher all-cause and infant mortality, mortality due to anemia, kidney disease, tuberculosis, septicemia, and higher hospital admissions/ED visits of LBW infants. . . . Among North Carolina communities, including both high-income and low-income communities, the lowest life expectancy was observed in southeastern North Carolina. . . . The residents living in close proximity to hog CAFOs . . . are chronically exposed to contaminants from land-applied wastes and their overland flows, leaking lagoons, and pit-buried carcasses, as well as airborne emissions, resulting in higher risks of certain diseases. In fact, previous survey-based studies of residential communities reported significant health risks for residents, including higher risks of bacterial infections, higher frequencies of symptoms of respiratory and neurological disorders, and depression.”

To say that CAFOs stink is an under statement. Here’s Elsie Herring, who lives in Wallace, Duplin Co., speaking about what it’s like when spraying starts at the pig farm near her home:

“You stand outside and it feels like it’s raining but then you realise it isn’t rain. It’s animal waste. It takes your breath away. You start gagging, coughing, your pulse increases. All you can do is run for cover.” — quote from The Guardian, May 2018

Why do the human inhabitants of the region put up with being rained on by animal faecal matter to the point of dying prematurely? No need to look further than North Carolina’s 2018 Farm Bill recently passed into law by the Republican controlled legislature. While the bill allows pollution from pig farms to continue unabated, it, in effect, prohibits citizens from challenging the polluters in court. The focus is on protecting the $2.9 billion industry and its owners from interference by the citizens. The citizens need for protection from the industry’s filthy practices is not even considered. Yuck! Living downwind from certain politicians can really stink. North Carolina’s hog industry is run by Murphy Brown, a subsidiary of Smithfield Foods, which was purchased by China’s WH Group in 2013.

Sufferers from pig farm pollution are not the only people that have it in for the industry. Animal rights groups are also out to get them. If the farm operators were discovered treating dogs the way they treat pigs, they’d be in court facing animal cruelty charges. It’s my guess, however, that the environment will prove to be the industry’s most powerful enemy. As our warming world generates larger, more violent hurricanes, industrial pig farming on a waterlogged coastal plain will become untenable. Will the industry be allowed to move its CAFOs to higher ground, where the politicians live? What do you think?

Map of the USA showing location of North Carolina

North Carolina in red